team
founder
Christoph Komu
...is a sommelier, sensory expert, and founder of The Bubbles Studio.
...is often booked as a host for exclusive gin and champagne tastings—with or without food pairing.
author
Peter Rare
...evaluates sparkling wines, gin, and premium spirits in international expert juries.
...writes regularly about gin, champagne, and modern drinking culture for Spirit Review, FINE TASTE magazine, Prickelwerk, and the Swiss gourmet portal Aromatique.
CEO
Vanessa Grou
...develops innovative tasting concepts that combine botanicals, terroir, and craftsmanship.
...brings the elegance of champagne and the complexity of gin to the kitchen—as a pairing, infusion, or cocktail ingredient.
...and is now searching for rare cuvées and special small-batch gins for YOU to discover and rate.
SKILLS
OUR NUMBERS
Discover your
sommelier skills
A professional sommelier with extensive knowledge of the world of wine, blind tasting skills, and perfect food pairing. I manage the wine list, select wines to suit the mood and dishes, and conduct tastings. Court of Master Sommeliers Certified.
meilensteine
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1,5
Trillions euro
Per year. Market volume for beverages in Europe.
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8
Milliars euro
Per year. Share of market research.
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300
Millions euro
Per year. Target group for focus tests and digital feedback.
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1
Innovative platform
A tool for focus testing without the cost of tasting panels.